年龄
未知年份
颜色
原产国 Belgium
Taste
& Flavour
混合物
100%
流体
粉
其他
VEE
自Unknown以来
since in puratos we work a lot with sourdouhs , i got inspired to have my own sourdough
特性
due to the fermentation temperature and the liquid i use ( currant juice ) i obtain a mild , milky taste
味道
配方
起始配料
- 200g Untreated flour
- 200g Currant juice
喂养配料
1
refresh :300 gr sourdough, 300 gr currant juice, 300 gr low protein flour
6 hours at 30°c , refresh overnight at 4°c , refresh , 6hours at 30°c . go back to fridge
制作方法
1
mild sweet sourdough
200g Untreated flour
200g Currant juice
Result
sourdough bread
a mild bread , long fermentation ,