Setareh Kurdestan recipe

Setareh Kurdestan

Saghez, İran
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Yaşı

99Yıllık
Rengi

Kaynak ülke İran

Lezzet
ve Tat

Asya
Avustralya
Arnavutluk
Afrika
Avrupa
Kuzey Amerika
Güney Amerika

dünyada

  • 3005 Ekşi Maya
  • 112 Ülke
  • 2502 Şehir

Karışım

48%
34%
17%
Sıvı Un Diğer
Setareh Kurdestan

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1925 'dan beri

The sourdough inherited form her grandmother (fatemeh grandmother) about 150-200 years ago.

Özellikleri

its a pasty sourdough but when we fresh and prepare it for baking, it becomes a liquid (watery) sourdough.

Lezzet ve Tat

Setareh Kurdestan rising shot

Tarif

Başlangıç malzemeleri

  • 488g Water
  • 340g White flour
  • 172.2g Starter

Besleme malzemeleri

1
a part of pervious dough (from last week) will be use as starter.

Çalışma yöntemi

1
a part of pervious dough (from last week) will be use as starter. and will be prepared by the below ingredients. all ingredients will be mixed and will keep in ambient for 6 hours. then the mixture will be added to main dough.
488g Water 340g White flour 172.2g Starter

Result

Lavash Bread (tanori)

it is a local bread which is baked in traditional oven (Tanoor). fuel of oven is woods.
Setareh Kurdestan Lavash Bread (tanori) first overview
Setareh Kurdestan Lavash Bread (tanori) second overview
Setareh Kurdestan Lavash Bread (tanori) first slice
Setareh Kurdestan Lavash Bread (tanori) second slice

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Yorumlar

Fatemeh Sheikhi

This sourdough has been inherited from past generations to fatemeh (Setareh), and we (Amir & Parang from Golnanpuratos-Iran) registered the sourdough in the quest for sourdough for Fatemeh (Setareh).