Yaşı
8Yıllık
Rengi
Kaynak ülke Sırbistan
Lezzet
ve Tat
Karışım
100%
Sıvı
Un
Diğer
Roasted buckwheat
2017 'dan beri
I wanted to see what wil happen wnen I bake it.
Özellikleri
Roasted,sweety and fermented taste of baked goods
Lezzet ve Tat
Tarif
Başlangıç malzemeleri
- 100% Roasted buckwheat flour
- 300% Water
- 4% Honey
Besleme malzemeleri
1
. Feed it again with 100gr roasted buckwheat flour and 300ml water. Put it in a fridge and feed it again after 24 hours. Put it i n a fridge for 24 hours. Then sourdough is ready to use. dosage 20-30% on wheat flour.
Çalışma yöntemi
1
Add 100gr of roasted buckwheat flour,300ml water and 4gr honey. Let it rest on room temperature for 48 hours. Feed it again with 100gr roasted buckwheat flour and 300ml water. Put it in a fridge and feed it again after 24 hours. Put it i n a fridge for 24 hours. Then sourdough is ready to use. dosage 20-30% on wheat flour.
100% Roasted buckwheat flour
300% Water
4% Honey
Result
Bread
Open structure. Crusty crumb.
Yorumlar
try to make products with this sourdough.