Patience recipe

Patience

Amerika Birleşik Devletleri

Yaşı

bilinmeyen yıl
Rengi

Kaynak ülke Amerika Birleşik Devletleri

Lezzet
ve Tat

Karışım

50%
50%
Sıvı Un Diğer
Patience

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Bilinmeyen 'dan beri

My Great Aunt asked for homemade Sourdough bread for Christmas! I'd never tried it before, so I went for it, enjoyed the process so much I kept going.

Özellikleri

It's cold here in Washington, so Patience is a little shy and needs encouragement from a little whole wheat flour and less water. With this encouragement she will bubble up quite nicely, doubling in size quickly!

Lezzet ve Tat

Tarif

Başlangıç malzemeleri

  • 50% Ap flour
  • 50% Bottled water

Besleme malzemeleri

1
Remove half the starter, add half cup bottled water and half a cup AP flour.Stir with a clean plastic spoon, cover lightly with plastic wrap set out on counter.

Çalışma yöntemi

1
Clean glass Mason jar, half cup of AP flour, half cup bottled water (warmed a bit) stir with clean plastic spoon. Cover lightly with plastic wrap,set out. Feeding: remove half the starter, add a half a cup of whole wheat and AP flour and a quarter cup filtered water everyday till doubled.
50% Ap flour 50% Bottled water

Result

Pancakes

The color and flavor was out of this world!

Ekşi mayanızı yarınlar için saklayın.

Ekşi mayanızı ekleyin Kütüphaneyi keşfedin

Yorumlar

I'm inspired to try shaping, scoring, stencilling, different garnishment and flours.
My next challenge is a Wheat Stalk shape!