Karışım

40%
60%
Sıvı Un Diğer
Pantalaimon

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2012 'dan beri

I live bread but I kept having a bloated feeling after eating so I decided to try it out.

Özellikleri

Local ingredients. The summer bread is different from the winter on.

Lezzet ve Tat

Pantalaimon top shot
Pantalaimon jar shot
Pantalaimon front shot

Tarif

Başlangıç malzemeleri

  • 60% Flour
  • 40% Water

Besleme malzemeleri

1
I discard the top part of the flour by using it for making bread. I use a flour mix from my local mill,and cooled boiled water. I mix the 3 ingredients and keep the starter outfor 6 to 8 hours depending on the temperature. Summer times even 4 hours. I then keep in the fridge and feed as needed. Minimum 2 times a week.

Çalışma yöntemi

1
Flour- I use a mix from my local Mill which includes local grains. Water I keep cooled boiled water which I use for my liquid Mixed these two ingredients. I discarded and fed the starter everyday for 10 days.
60% Flour 40% Water

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