Yaşı
8Yıllık
Rengi
Kaynak ülke Amerika Birleşik Devletleri
Lezzet
ve Tat
Karışım
50%
50%
Sıvı
Un
Diğer
Nickel-dime rye
2016 'dan beri
personal challenge to bake better bread and to recreate breads I ate in Germany. Very satisfying to bake bread as good if not better for a lot less money than I can buy at bakeries.
Özellikleri
Pleasant tang and nuttiness. Very active, rises dough nicely so far. Nickel dime refers to my telephone area code, 510.
Lezzet ve Tat
Tarif
Başlangıç malzemeleri
- 100% Dark rye flour
- 100% Water
Besleme malzemeleri
1
I feed it whenever I need to bake a loaf which is usually twice a week. I use cold water from the tap and let it sit at room temperature until it is bubbly and rises, then refrigerate it. 20C is an average temperature, not something I strive for. I feed it 1:2:2, 2 ounces starter to 4 ounces each flour and water.
Çalışma yöntemi
1
Usually it exists as a 10 ounce batch in the refrigerator, 100% hydration, equal parts by weight flour and water.
100% Dark rye flour
100% Water
Result
A couple of bakes
So far it's a variety of different breads.
Yorumlar
Baking bread is satisfying but baking bread from my own sourdough culture is almost magical.