![Marie Antoinette recipe](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_marie_antoinette_rising.jpeg?itok=6qgLN7fN)
Karışım
50%
50%
Sıvı
Un
Diğer
Marie Antoinette
2021 'dan beri
taste & healthy
Özellikleri
delicatly sour / rather firm
Lezzet ve Tat
![Marie Antoinette rising shot](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_marie_antoinette_rising.jpeg?itok=6qgLN7fN)
Tarif
Başlangıç malzemeleri
- 50% Rogge
- 50% Water
Besleme malzemeleri
- 50% Rogge
- 50% Water
1
50gr rogge + 50g water
50% Rogge
50% Water
Çalışma yöntemi
1
50gr Rogge + 50% water
weckpot
50% Rogge
50% Water
Result
Bread
volkoren en tarwe
![Marie Antoinette Bread second overview](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_marie_antoinette_bread_entirely_second.jpeg?itok=T8TkwftC)
Yorumlar
2nd starter being created