Karışım
50%
50%
Sıvı
Un
Diğer
Liber
2021 'dan beri
Özellikleri
.
Lezzet ve Tat
Tarif
Başlangıç malzemeleri
- 25% Wholemeal flour
- 25% White flour
- 50% Spring water
Besleme malzemeleri
- 50% White flour
- 50% Spring water
1
50% Spring Water
50% White Flour
Remove the mother from fridge and equilibrate to room temperature, incorporate water and flour in the mother mass until get smooth.
50% White flour
50% Spring water
Çalışma yöntemi
1
A mix between wholemeal and white flour with water.
25% Wholemeal flour
25% White flour
50% Spring water