Yaşı
7Yıllık
Rengi
Kaynak ülke Hollanda
Lezzet
ve Tat
Karışım
Bilinmeyen
Sıvı
Un
Diğer
Levine
2017 'dan beri
I started baking bread with yeast but was curious about the artisanal way of bread making with sourdough.
Özellikleri
Levine is young but very active, she triples in size within two hours after feeding.
Lezzet ve Tat
Tarif
Başlangıç malzemeleri
- g 100
- g 100
Besleme malzemeleri
- g 100
- g 100
- g 100
1
Sourdough
g 100
2
Rye flour
g 100
3
Water
g 100
Çalışma yöntemi
1
Rye flour
g 100
2
Water
g 100
Result
Multigrain sourdough bread
A lovely bread with whole grain, wheat flour and seeds. It is a 1-2-3 bread.
