Yaşı
4Yıllık
Rengi
Kaynak ülke Slovenya
Lezzet
ve Tat
Karışım
Bilinmeyen
Sıvı
Un
Diğer
Leonardo
2020 'dan beri
The era od sourdough was on the rise so I decided to took a part in it :)
Özellikleri
Leonardo is super fluffy and not as glu-ey/thick. It normally forms a lot of bubbles and because of the rye flour it rises faster.
Lezzet ve Tat
Tarif
Başlangıç malzemeleri
Besleme malzemeleri
1
Normally I feed Leonardo on a room temperature every 24 hours.
I normally add 25g of rye flour in a combination with 20-25g of lukewarm water.
Çalışma yöntemi
1
Leonard is made with 100% rye flour.
Result
Plansar
When living in a place surrounded by nature you create somethin magical.
Bread with local cheese and herbs.