![Half and Half recipe](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_half_and_half_bread_slice.jpg?itok=XzUUtMbR)
Karışım
50%
50%
Sıvı
Un
Diğer
Half and Half
2017 'dan beri
Michael Pollan's "Cooked"
Özellikleri
Depending on the day and temp, it can be a bubbly mess or a slow simmer
Lezzet ve Tat
Tarif
Başlangıç malzemeleri
- 50% Whole wheat flour
- 50% Unbleached bread flour
- 100% Water
Besleme malzemeleri
- 50% Wheat
- 50% White
- 100% Water
1
Pour out 80% of the starter, and feed about 15 g whole wheat and 15 g white with 30 g of water.
50% Wheat
50% White
100% Water
Çalışma yöntemi
1
Mix half whole wheat and half unbleached bread flower with 100% hydration.
50% Whole wheat flour
50% Unbleached bread flour
100% Water
Result
Bread
![Half and Half Bread first overview](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_half_and_half_bread_entirely.jpg?itok=w-DVRPhA)
![Half and Half Bread first slice](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_half_and_half_bread_slice.jpg?itok=XzUUtMbR)