Yaşı
6Yıllık
Rengi
Kaynak ülke Meksika
Lezzet
ve Tat
Karışım
43%
44%
13%
Sıvı
Un
Diğer
cayetana
2018 'dan beri
I studied a baking diploma in paris and decided to open my own bakery back home. I also learned from books and internet.
Özellikleri
It behaves differently, but it is usually a sour flavor although not too strong.
Lezzet ve Tat
Tarif
Başlangıç malzemeleri
- 100g Flour
- 100g Water
- 30g Sourdough starter
Besleme malzemeleri
- % Sourdough
1
i take 20-30 grams of starter, add 100g of water and mix well, then add the 100g of flour
% Sourdough
Çalışma yöntemi
1
I use a mexican high protein white flour
100g Flour
2
water (filtered)
100g Water
3
sourdough starter from fridge
30g Sourdough starter
Result
Sourdough loaf
round bread, 500g and 1kg
