Yaşı
5Yıllık
Rengi
Kaynak ülke Yeni Zelanda
Lezzet
ve Tat
Karışım
100%
Sıvı
Un
Diğer
Bready
2020 'dan beri
My middle daughter Kate had trouble with yeast supermarket breads, and there was no access to sourdough in my city.
Özellikleri
It loves getting large feedings (1:10) It has a bit of a sulk when I go away on holiday, and isn't getting regular feedings! It takes about a week to bounce back up. It thrives in Summer. In between seasons it is quite sensitive.
Lezzet ve Tat
Tarif
Başlangıç malzemeleri
- 50% Milmore downs rye flour
- 50% Minchins milling high extraction flour
- 80% Filtered water
Besleme malzemeleri
- 100% Flour mix
- 80% Filtered water
1
Add flour mix (50% rye flour, 50% high extraction
100% Flour mix
2
Add filtered water (from reverse osmosis water filter)
I like more of a stiff starter, and Bready flourishes this way. So say for every 1kg of flour, I would add 800ml of water.
80% Filtered water
Çalışma yöntemi
1
Bready was born at the start of lockdown, March 2020, created by my daughter Kate (6 at the time) after she couldn't eat supermarket bread. She named it Bready.
It has been fed the same ratio of rye and white flour since the start, although rye has always been from Milmore Downs, I now use Minchins Milling high extraction flour.
50% Milmore downs rye flour
50% Minchins milling high extraction flour
80% Filtered water
Yorumlar
Bready has also been adopted from my bakery in Invercargill by many sourdough enthusiasts, and is now all over New Zealand!