![Betty recipe](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_betty_rising_0.jpeg?itok=fhJh8Gy7)
Karışım
Bilinmeyen
Sıvı
Un
Diğer
Betty
2020 'dan beri
It was around the time of Covid and I had time to do it
Özellikleri
Relatively sour and seems to vary from week to week on how thick or runny it becomes but I do 100% hydration (feeding as per my description) - so I’m honestly not sure why that would vary.
Lezzet ve Tat
![Betty jar shot](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_betty_jar_0.jpeg?itok=fwTLE-OJ)
![Betty front shot](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_betty_top_0.jpeg?itok=SXgvw7pK)
![Betty rising shot](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_betty_rising_0.jpeg?itok=fhJh8Gy7)
Tarif
Başlangıç malzemeleri
- g Flour
Besleme malzemeleri
1
I’ve been using general all purpose flour for quite some time lately I tend to take the batch down pretty low maybe to around 70 or 80 g total in the jar and then I refresh with 50 g water and 50 g flour
Çalışma yöntemi
1
I’ve been using general all purpose flour for quite some time lately I tend to take the batch down pretty low maybe to around 70 or 80 g total in the jar and then I refresh with 50 g water and 50 g flour
g Flour
Result
Sourdough cinnamon rolls
Really wonderful not particularly sour, but really delicious only used sourdough. No commercial yeast.