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Karışım
Bilinmeyen
Sıvı
Un
Diğer
Audrey Two
2013 'dan beri
Anthony Bourdain's book Kitchen Confidential.
Özellikleri
I live in the desert so my starter has adapted to the harsh conditions. It's 100% hydration so I keep it in the fridge so it will remain consistent. It changes with the flour I use. Right now I'm using whole Turkey Red that is grown locally and King Arthur bread flour.
Lezzet ve Tat
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Tarif
Başlangıç malzemeleri
- g 100
- g 100
- g 200
- g 25
Besleme malzemeleri
1
See above
Çalışma yöntemi
1
Turkey Red whole wheat from BKW Farms
g 100
2
King Arthur Bread flour
g 100
3
Tap water
g 200
4
old starter
g 25