Karışım
50%
50%
Sıvı
Un
Diğer
2017-PM3-Tarwe
2017 'dan beri
I did a workshop sourdough
Özellikleri
Gluey, very potent sourdough
Lezzet ve Tat
Tarif
Başlangıç malzemeleri
- 50% Whole Rye Flour
- 50% Wat
- 25% Whole Rye Flour
- 25% Fine wheat flour
- 50% Water
- 25% Whole Rye Flour
- 25% Fine wheat flour
- 50% Water
- 50% Fine wheat flour
- 50% Water
- 50% Fine wheat flour
- 50% Water
- 50% Fine wheat flour
- 50% Water
Besleme malzemeleri
- 50% Fine wheat flour
- 50% Water
1
Half, add, mix and stir
50% Fine wheat flour
50% Water
Çalışma yöntemi
1
Day 1:
Mix and stir
50% Whole Rye Flour
50% Wat
2
Day 2:
Add, mix and stir
25% Whole Rye Flour
25% Fine wheat flour
50% Water
3
Day 3:
Throw away half, add, mix and stir.
25% Whole Rye Flour
25% Fine wheat flour
50% Water
4
Day 4:
Throw away half, add, mix and stir
50% Fine wheat flour
50% Water
5
Day 5:
Repeat step 4.
50% Fine wheat flour
50% Water
6
Day 6:
Repeat step 5. Ready to bake or put in fridge,
50% Fine wheat flour
50% Water