Yaşı
4Yıllık
Rengi
Kaynak ülke İsviçre
Lezzet
ve Tat
Karışım
100%
Sıvı
Un
Diğer
Wilson
2020 'dan beri
I find using sourdough starter very creative. It's an alive ingredient which is sensitive and very reactive to the environmental conditions, even to my mood - based on how much I'm willing each time to knead my bread. Spending so much time and focus on a recipe is a form of meditation!
Özellikleri
It's a robust starter, usually full of airy bubbles! While kept in the fridge he keeps his slow growth. Manitoba flour keeps him most healthy.
Lezzet ve Tat
Tarif
Başlangıç malzemeleri
- 100g Flour
Besleme malzemeleri
1
Çalışma yöntemi
1
100g Flour
2
Result
It makes italian taralli, dough for greek spinach and cheese pies, pizza, souvlaki pitas, croissants, and so much more!
