나이
5년
색
원산지 Switzerland
맛과 풍미
혼합물
100%
액체(리퀴드)
밀가루
기타
Wilson
2020 이후
I find using sourdough starter very creative. It's an alive ingredient which is sensitive and very reactive to the environmental conditions, even to my mood - based on how much I'm willing each time to knead my bread. Spending so much time and focus on a recipe is a form of meditation!
특징
It's a robust starter, usually full of airy bubbles! While kept in the fridge he keeps his slow growth. Manitoba flour keeps him most healthy.
맛과 풍미
레시피
시작하는 원료
- 100g Flour
먹이재료
1
작업방식
1
100g Flour
2
Result
It makes italian taralli, dough for greek spinach and cheese pies, pizza, souvlaki pitas, croissants, and so much more!
