The Yeasty Boys recipe

The Yeasty Boys

Sihanoukville, Cambodia
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Perfect sourdough

Age

9Years
Color

Country of origin Cambodia

Taste
& Flavour

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  • 3029 sourdoughs
  • 112 countries
  • 2519 cities

Mixture

50%
50%
Liquid Flour Other
The Yeasty Boys

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Since 2016

I live in S.E.Asia and bread isn't a big deal here. I really missed Sourdough from home (U.S.A.) and so I began to research how to make sourdough. I found a sourdough group on Facebook (Perfect Sourdough) and a monster was born! I made my starter and began my quest for sourdough.

Characteristics

The Yeasty Boys were born in Cambodia in 2016, though young , he is quite robust. He is quick to rise to any challenge and helps tremendously in baking special, healthy foods for me and my friends. He is bred from Ukrainian whole wheat flour and local wild yeasts.

Taste & flavour

The Yeasty Boys top shot
The Yeasty Boys jar shot
The Yeasty Boys front shot
The Yeasty Boys rising shot

Recipe

Starting ingredients

  • 100% Ukrainian whole wheat
  • 100% Filtered water

Feeding ingredients

  • 100% Ukrainian whole wheat
  • 100% Filtered water
1
I feed the Yeasty Boys every 12 hours.
100% Ukrainian whole wheat 100% Filtered water

Working method

1
I use a whole wheat flour from the Ukraine and filtered water
100% Ukrainian whole wheat 100% Filtered water

Result

Boule, pelmini, banana bread, dumplings

Sourdough is useful in many things from bread to dumplings!
The Yeasty Boys Boule, pelmini, banana bread, dumplings first overview
The Yeasty Boys Boule, pelmini, banana bread, dumplings second overview
The Yeasty Boys Boule, pelmini, banana bread, dumplings first slice
The Yeasty Boys Boule, pelmini, banana bread, dumplings second slice

Preserve your sourdough for the future

Create your own Explore sourdough library

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