Twin@valeria recipe

Twin@valeria

Stuttgart, Germany
Show on map
Print

Age

4Years
Color

Country of origin Germany

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 2980 sourdoughs
  • 111 countries
  • 2486 cities

Mixture

51%
49%
Liquid Flour Other
Twin@valeria

Preserve your sourdough for the future

Create your own Explore sourdough library

Since 2020

At the beginning of the Covid pandemic there was no yeast to be found in Stuttgart, and since I bake pizza every week, I decided to try to start my own lievito madre. My twin sister started her own as well with a different flour and I have taken over it after one year (will be a different entry). I bake a wonderful south tirolese bread and tasty pizza every week since

Characteristics

Balanced, nutty flour taste, sour but balanced with an hint of lactic acid

Taste & flavour

Twin@valeria top shot
Twin@valeria jar shot
Twin@valeria front shot

Recipe

Starting ingredients

  • 100g Flour 550 from the stadtmuehle waldenbuch
  • 100g Water
  • 1tsp Honey

Feeding ingredients

  • 80g Flour 550 from stadtmuehle waldenbuch
  • 80g Starter
  • 50g Water
1
80g Flour 550 from stadtmuehle waldenbuch 80g Starter 50g Water

Working method

1
Started the starter in 2020 with flour, water and a dash of honey
100g Flour 550 from the stadtmuehle waldenbuch 100g Water 1tsp Honey

Result

Pane tirolese (sort of Vischgauer)

Pizza

Preserve your sourdough for the future

Create your own Explore sourdough library