Mixture

50%
50%
Liquid Flour Other
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Preserve your sourdough for the future

Create your own Explore sourdough library

Since 2023

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Characteristics

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Taste & flavour

Recipe

Starting ingredients

  • 30g Whole wheat
  • 30g Water

Feeding ingredients

1
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Working method

1
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30g Whole wheat 30g Water
2
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3
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Result

baguette

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Preserve your sourdough for the future

Create your own Explore sourdough library