Starter recipe

Starter

Manila, Philippines
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Perfect sourdough

Age

6Years
Color

Country of origin Philippines

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 3005 sourdoughs
  • 112 countries
  • 2502 cities

Mixture

50%
50%
Liquid Flour Other
Starter

Preserve your sourdough for the future

Create your own Explore sourdough library

Since 2018

Lack of good, healthy bread. And the love for hearty, crusty real bread - for myself and to share with others!

Characteristics

It creates flavorful breads with a nice crunchy crust.

Taste & flavour

Starter top shot

Recipe

Starting ingredients

  • 50% Whole wheat flour
  • 50% Water

Feeding ingredients

  • 50% Whole wheat flour
  • 50% Water
1
Discard top layer. Pour remaining starter in a pot and weight. Add the same amount of whole wheat flour and same amount of water. Mix thoroughly. Add refreshed starter into glass jar. Cover and store.
50% Whole wheat flour 50% Water

Working method

1
Discard top layer of old starter. Pour the remaining starter in a pot and weight. Add the same amount of fresh flour (Whole Wheat) and the same amount of water (filtered). Mix and pour into new glass container. Store.
50% Whole wheat flour 50% Water

Result

Artisan Sourdough Creations

Usually we blend various flavours and also add one or more ancient flours, e.g. Spelt, Farro, Kamut etc.
Starter Artisan Sourdough Creations first overview
Starter Artisan Sourdough Creations second overview
Starter Artisan Sourdough Creations first slice
Starter Artisan Sourdough Creations second slice

Preserve your sourdough for the future

Create your own Explore sourdough library

Comments

Dieter Walz

Trying to establish a healthy bread movement here in the Philippines

Dieter Walz

It's a great pleasure to see what amazing creations can be made with just flours, water and some salt.