Age
7Years
Color
Country of origin United States
Taste
& Flavour
Mixture
51%
49%
Liquid
Flour
Other
SourDough Starter
Since 2017
I was hungry, so I said self what can I do to feed me, The Lord told me Bread.
Characteristics
With an already established starter, if you see a fair bit of hooch on top, it means the starter is tired, hungry and probably too weak for baking. Discard all but about 1/2 cup of the starter and feed with 2 or 3 cups each flour and water, and let it rest (outside the refrigerator). After a couple of hours, you should see plenty of bubble activity. Let the stIt is very holey and every bit alive,
Taste & flavour
Recipe
Starting ingredients
- 100% 75 grams flour
- 100% 75 grams water
- 2.4% 3 grams sugar
Feeding ingredients
- 100% 75grams
- 100% 75grams
- 2.4% 3 grams sugar
1
dump all but 1 tablespoon
add 75 grams rye flour
add 75 grams water
add 3 grams sugar
100% 75grams
100% 75grams
2.4% 3 grams sugar
Working method
1
75 grams whole grain rye
75 grams water
3 grams white sugar
I mix then cover loosely, done.
100% 75 grams flour
100% 75 grams water
2.4% 3 grams sugar
Comments
thats good