Age
4Years
Color
Country of origin United States
Taste
& Flavour
Mixture
Unknown
Liquid
Flour
Other
sourddo
Since 2020
Early in the pandemic, I was trying to keep my 7-yr old child entertained by learning to bake bread. There was no yeast available, but I had injera starter a woman in Phoenix had given me. I started feeding some of it with wheat and rye flour and managed to bake sourdough with it. It is going on year 4!
Characteristics
This starter is very active and always bubbly - it never fails to produce good bread even when I neglect it
Taste & flavour
Recipe
Starting ingredients
Feeding ingredients
1
When I use the sourdough in a recipe, I just replace it with the same amount (grams) of water and rye flour (100% hydration).
Working method
1
Result
Bread, pancakes and waffles, scones, muffins
Breaded: Seeded, plain, whole wheat, cranberry-walnut, baguettes...
Discard recipes: scones, cinnamon buns, waffles...