Age
Unknown year
Color
Country of origin Denmark
Taste
& Flavour
Mixture
Unknown
Liquid
Flour
Other
the soul of the vikings
Since Unknown
Characteristics
I have made bread with 65 % humidity 2 % salt 2% sugar and 70% sourdough the sourdough give it a mild sweat fruity note , very tasty , the taste of a long fermentation
Taste & flavour
Recipe
Starting ingredients
Feeding ingredients
1
Working method
1
soak raisins in water for few hours , add the water to a flour mix, half semolina half wholegrain wheat, steer it , second day refresh with half water, and flour mix , same third and fourth day, bake with the sourdough on fifth day, add the sourdough you need for your bread , rest in the fridge for the weekend , and start up at the next week