Shute recipe

Shute

Exeter, United Kingdom

Mixture

Unknown
Liquid Flour Other
Shute

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Since 2013

I've made other breads for 30 years and decided to experiment with natural fermentation

Characteristics

Strong crust, large holes, often slow to rise. Can be all white, 50/50, Wholewheat or Rye

Taste & flavour

Recipe

Starting ingredients

  • % Strong white flour

Feeding ingredients

1
To stock starter, add 30g approx flour, 30ml water, mix thoroughly incorporating air

Working method

1
Standard strong white flour and tap water added in equal volumes to the basic starter. On occasions incorporate home made plain yoghurt at the final stage
% Strong white flour

Preserve your sourdough for the future

Create your own Explore sourdough library