Age
5Years
Color
Country of origin Malaysia
Taste
& Flavour
Mixture
33%
33%
33%
Liquid
Flour
Other
Sally
Since 2020
Lockdown, intrigue by the idea of making natural yeast at home.
Characteristics
Sweet sour smell, doubles in 4 hrs, peaks at almost triple around 5-6 hours.
Taste & flavour
Recipe
Starting ingredients
- 20g Starter
- 20g Japanese bread flour
- 20g Water
Feeding ingredients
- 20g Starter
- 20g Japanese bread flour
- 20g Water
1
Take out from fridge
20g Starter
2
Refresh starter with equal parts water, and flour
20g Japanese bread flour
20g Water
Working method
1
Measure starter, flour, and water. Mix evenly, and let rise until peak
20g Starter
20g Japanese bread flour
20g Water
Result
Bread
Butterfly pea flower infused sourdough bread
