Age
15Years
Color
Country of origin Israel
Taste
& Flavour
Mixture
Unknown
Liquid
Flour
Other
redcat
Since 2010
curiosity and the knowledge of how breads are done
Characteristics
I got it from a baker, it is 3 years old and was spread by me to 3 more other home bakers. It is strong starter and even if I neglect it is survived and live very well, It smells very good and live in fridge bubbly and healthy. I bake 4 bread per week. even if it is cold it works great. I hope to use it for many many years ahead.
Taste & flavour
Recipe
Starting ingredients
Feeding ingredients
1
summer:
80 gr water
120 gr white flour
winter: 100 gr water
100 gr flour
Working method
1