Peco recipe

Peco

Bayswater North, Australia
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Age

16Years
Color

Country of origin Australia

Taste
& Flavour

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Sourdough
in the world

  • 3005 sourdoughs
  • 112 countries
  • 2502 cities

Mixture

50%
50%
Liquid Flour Other
Peco

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Since 2008

Because my husband loves it.

Characteristics

starchy and watery with small amount of holls, smells like wood.

Taste & flavour

Peco top shot

Recipe

Starting ingredients

  • 30g All purpose flour
  • 30g Rye
  • 60g Water

Feeding ingredients

  • 25g All purpose flour
  • 25g Rye
  • 50g Water
1
25g All purpose flour 25g Rye 50g Water

Working method

1
30g All purpose flour 30g Rye 60g Water

Preserve your sourdough for the future

Create your own Explore sourdough library