Mixture
Unknown
Liquid
Flour
Other
Olivia
Since 2020
Life long desire to bake my own bread
Characteristics
Very active after 4 to 5 feedings. She proof my dough although I use all purpose flour
Taste & flavour
Recipe
Starting ingredients
Feeding ingredients
1
Out of the fridge previous night, feed the starter 1:10:10 , next morning feed Oivia again , and 2 or 3 more times until ready
Working method
1
7 days process following YouTube video’s. Using commercial all purpose flour (Corona)