Olga recipe

Olga

zapopan, Mexico
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Age

6Years
Color

Country of origin Mexico

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 3005 sourdoughs
  • 112 countries
  • 2502 cities

Mixture

50%
50%
Liquid Flour Other
Olga

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Since 2018

Por su sabor y naturalidad en el proceso

Characteristics

Fuerte, activa,

Taste & flavour

Recipe

Starting ingredients

  • 50% Water
  • 50% Flour

Feeding ingredients

  • 50% Water
  • 50% Flour
1
50% Water 50% Flour

Working method

1
50% Water 50% Flour

Result

Pizza

Preserve your sourdough for the future

Create your own Explore sourdough library