Age
13Years
Color
Country of origin Canada
Taste
& Flavour
Mixture
Unknown
Liquid
Flour
Other
Nameless
Since 2011
On a whim
Characteristics
It is hardy! I keep it at 60% hydration with rye and it has yet to die after 3 years
Taste & flavour
Recipe
Starting ingredients
Feeding ingredients
1
I wash it in between feedings
I build a starter with 2% of 'seed' from the mother
Working method
1
Result
Alaskan SD
Comments
Baking is a great hobby