Age
Unknown year
Color
Country of origin United States
Taste
& Flavour
Mixture
Unknown
Liquid
Flour
Other
Monkey
Since Unknown
Spelt sourdough loaf
Characteristics
Very enjoyable, mildly tangy sourdough flavor imparted anywhere it is used.
Taste & flavour
Recipe
Starting ingredients
Feeding ingredients
- 30g Rye
- g Filtered water
1
Total weight = 286g
take out of refrigerator 4 hours before feeding
remove 60g starter
then add 30g each rye flour and filtered water
allow to sit at room temp for 4 hours
return to refirgerator
30g Rye
g Filtered water
Working method
1
Result
focaccia
with olive oil and rosemary
pan de mei
baked in a pullman pan