Mixture

50%
50%
Liquid Flour Other
MAVERICK

Preserve your sourdough for the future

Create your own Explore sourdough library

Since 2017

With bread being such an integral part of diet, why should we have to choose between, eating crappy bread, or not bread at all. Through my baking, I hope to include others on my journey of learning and of trials and errors. In the end, having brought out the best of flavours from the simplest of ingredients, eating healthy and fresh.

Characteristics

It's sweet smelling with a slight tang.

Taste & flavour

Recipe

Starting ingredients

  • 100% Wheat flour
  • 100% Water

Feeding ingredients

1
Add water Add Flour

Working method

1
Stone Ground Whole Wheat Flour ( made with Raj 1482 variety)
100% Wheat flour
2
Filter Water
100% Water

Result

Sourdough Breads

Preserve your sourdough for the future

Create your own Explore sourdough library