Manci recipe

Manci

Budajenő, Hungary
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Age

11Years
Color

Country of origin Hungary

Taste
& Flavour

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Sourdough
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  • 3005 sourdoughs
  • 112 countries
  • 2502 cities

Mixture

100%
Liquid Flour Other
Manci

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Since 2013

I could not eat yeast anymore :(

Characteristics

It has a very special, beautiful light yellow colour. Because of the flour's very high gluten percentage, its structure is strong, bubbly :)

Taste & flavour

Recipe

Starting ingredients

  • 100% Flour kbl100
  • 80% Water

Feeding ingredients

1

Working method

1
White sourdough 80% hydration Based on a heritage fluor Királybúzaliszt (KBL100) which is a mixture of kamut and spelt.
100% Flour kbl100 80% Water

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