Mama

Name: Mama
Ingredients: 100g Water; 100g Ap flour; 30g Starter; 100g Water; 100g Flour; 30g Starter

cincinnati, United States

Show on map

michelle kovach

Age

11Years

Color

Country of origin United States

Taste
& Flavour

Sourdough
in the world

3005 sourdoughs
112 countries
2502 cities

Mixture

43%

44%

13%

Liquid Flour Other

Mama

Preserve your sourdough for the future

Create your own Explore sourdough library

Since 2013

I was already interested in and actively creating ferments like sauerkraut and kimchi, and sourdough was a natural extension of that.

Characteristics

My starter is 100% hydrated and is very pungent and billowy.

Viscocity

Taste & flavour

Recipe

Starting ingredients

100g Water
100g Ap flour
30g Starter

Feeding ingredients

100g Water
100g Flour
30g Starter

I mix the starter and water together first to create a slurry, and then I add in the flour. Every other week I will add in either rye or whole wheat flour as well.

100g Water 100g Flour 30g Starter

Working method

I mix the starter and water together first to create a slurry, and then I add in the flour. Every other week I will add in either rye or whole wheat flour as well.

100g Water 100g Ap flour 30g Starter