Age
8Years
Color
Country of origin United States
Taste
& Flavour
Mixture
66%
33%
Liquid
Flour
Other
Lola
Since 2016
My daughter gave me the Tartine Bread book. Always loved sourdough bread and I wanted to make my own. Then I found Theresay Greenway's classes!
Characteristics
Once it reaches room temperature it is very bubbly, not strongly scented but pleasant. Very agreeable to use and performs nicely.
Taste & flavour
Recipe
Starting ingredients
- 33% Filtered water
- 33% Bread flour, dakota maid
- 33% Whole rye flour, hodgson mills
Feeding ingredients
- 100% Filtered water
- 50% Bread flour
- 50% Whole Rye Flour
1
Remove from refrigerator, add flour and water. Leave at room temperature for 6-8 hours if using that day. If not, return to refrigerator
100% Filtered water
50% Bread flour
50% Whole Rye Flour
Working method
1
Mix together, let sit room temperature. If not using that day, I refrigerate.
33% Filtered water
33% Bread flour, dakota maid
33% Whole rye flour, hodgson mills