Kirby recipe

Kirby

Pleasant Grove, United States
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Age

5Years
Color

Country of origin United States

Taste
& Flavour

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  • 3005 sourdoughs
  • 112 countries
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Mixture

37%
63%
Liquid Flour Other
Kirby

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Since 2019

4 years ago I saw one on a baking show and wanted to try it and I have been doing it ever since. I mostly use it for pizza, pancakes and focaccia.

Characteristics

Its a good starter if you don’t feed it after midnight.

Taste & flavour

Kirby rising shot

Recipe

Starting ingredients

  • 100g Wholemeal Wheat Flour
  • 60g Water
  • 1tsp Honey

Feeding ingredients

  • 100g Wholemeal Wheat Flour
  • 80g Water
1
feed once every day. Feed twice 8 hours apart before baking.
100g Wholemeal Wheat Flour 80g Water

Working method

1
A very bubbly starter. I tend to use it mostly for pizza and pancakes
100g Wholemeal Wheat Flour 60g Water 1tsp Honey

Result

Kirby first overview
Kirby second overview
Kirby first slice
Kirby second slice

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