June recipe

June

wilayah, Malaysia
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Perfect sourdough

Age

9Years
Color

Country of origin Malaysia

Taste
& Flavour

Asia
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North America
South America

Sourdough
in the world

  • 3005 sourdoughs
  • 112 countries
  • 2502 cities

Mixture

84%
16%
Liquid Flour Other
June

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Since 2015

the sourdough become a trend and healthy. And after taste the sourdough i love it!

Characteristics

my sourdough has a fruity and nutty taste with mild taste

Taste & flavour

June top shot
June jar shot
June front shot
June rising shot

Recipe

Starting ingredients

  • 50% Bread flour
  • 50% Wholemeal flour
  • 100% Water
  • 100% Sourdough liquid

Feeding ingredients

  • 12% Water
  • 10% Bread flour
  • 2% Rye
  • 4% Sourdough liquid
1
Add in the water to the sourdough mix well with all the ingredient 1:1:0.5:0. sourdough:water:wholemeal flour:bread flour before mixing dough have to refresh 3 times.
12% Water 10% Bread flour 2% Rye 4% Sourdough liquid

Working method

1
Add in the water to the sourdough mix well with all the ingredient 1:1:0.5:0. sourdough:water:wholemeal flour:bread flour
50% Bread flour 50% Wholemeal flour 100% Water 100% Sourdough liquid

Result

Sourdough walnut cranberry bread

10% rye flour 90% Bread Flour 20% Sourdough 80% water 2% Salt 10%walnut 20%cranberry
June Sourdough walnut cranberry bread first overview
June Sourdough walnut cranberry bread second overview
June Sourdough walnut cranberry bread first slice
June Sourdough walnut cranberry bread second slice

Preserve your sourdough for the future

Create your own Explore sourdough library