![Haensel recipe](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_haensel_jar.jpg?itok=Gt4M39xz)
Mixture
50%
50%
Liquid
Flour
Other
Haensel
Since 2018
Keep the tradition and experiencing flavours.
Characteristics
Haensel was created April/2018 with a touch of fruity flavour and some dairy notes.
Taste & flavour
![Haensel top shot](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_haensel_top.jpg?itok=Wz1y5Wg4)
![Haensel jar shot](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_haensel_jar.jpg?itok=Gt4M39xz)
Recipe
Starting ingredients
- 50% Water
- 50% Wheat flour
Feeding ingredients
- 50% Water and flour
1
Feeding with water and flour once a week same percentage.
50% Water and flour
Working method
1
The fruity flavour was created by the sultanas soaked in the water used to create Haensel.
50% Water
50% Wheat flour
2
Lactic (sour/fruity)
Colour: Off-white to Cream
Taste: Sour (slightly acetic)
Flavour: Fruity
Smell: Dairy notes
Result
Wheat Sourdough
Overnight room temperature before baking.
![Haensel Wheat Sourdough first overview](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_haensel_wheat_sourdough_entirely.jpg?itok=qg4bSLmp)
![Haensel Wheat Sourdough second overview](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_haensel_wheat_sourdough_entirely_second.jpg?itok=gMIwLiw_)