Age
3Years
Color
Country of origin Indonesia
Taste
& Flavour
Mixture
50%
50%
Liquid
Flour
Other
Gluten
Since 2021
I've always wanted to bake sourdough since 2020 after seeing YouTube videos and following some Instagram accounts that specifies in sourdough baking, but never had the time. Recently, my schedule opened up and I decided to take the opportunity to bake sourdough.
Characteristics
It rises really fast and sometimes enev tripling in size. There are usually no large pockets of air like you see in some other starters. The smell is really nice at it's peak. Not overly sweet but also not overly pungent
Taste & flavour
Recipe
Starting ingredients
- 50g 50-50 flour mix
- 50g Water
Feeding ingredients
- 20g Starter
- 40g 50-50 flour mix
- 40g Water
1
Pour 20 grams of starter to a bowl and discard or fry the rest, then clean up the jar a bit. Into the bowl add 40 grams of the 50-50 flour mix, then add 40 grams of water (I use bottled water). Mix well for a few minutes until incorporated.
20g Starter
40g 50-50 flour mix
40g Water
Working method
1
Add 50 grams of the 50-50 mix of bread and whole wheat flour and 50 grams of water, then mix until incorporated.
50g 50-50 flour mix
50g Water