FREDDARR recipe

FREDDARR

GELUWE, Belgium
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Age

4Years
Color

Country of origin Belgium

Taste
& Flavour

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Sourdough
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  • 3005 sourdoughs
  • 112 countries
  • 2502 cities

Mixture

73%
26%
Liquid Flour Other
FREDDARR

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Since 2020

Watching the passion of my colleagues....

Characteristics

Smells like yeast

Taste & flavour

FREDDARR jar shot
FREDDARR front shot

Recipe

Starting ingredients

  • 90g Wyw
  • 50g Farine de traditon
  • 50g Wholemeal flour

Feeding ingredients

1
Feed every 24h, with equal parts of mother dough, water and flour(50/50). 6 days in a row. 7th day, refresh, wait till at its peak(+/-8 hrs) and use in your dough.

Working method

1
Make wild yeast water by soaking 200g of dried figs with 300g of water. Let ferment for 2 days at 24°C. Strain before use.
2
Use 90g of wild yeast water(WYW) and mix with 100g of flour(50/50 farine de traditon and wholemeal flour). Let ferment for 24hrs at 24°C in a clean, closed jar.
90g Wyw 50g Farine de traditon 50g Wholemeal flour

Result

Old fashioned farmers bread

FREDDARR Old fashioned farmers bread first overview
FREDDARR Old fashioned farmers bread first slice
FREDDARR Old fashioned farmers bread second slice

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Comments

Laurent Vannieu...

The name of my sourdough is a contraction of 2 first names of 2 of the most passionate bakers I know.