Age
4Years
Color
Country of origin United States
Taste
& Flavour
Mixture
Unknown
Liquid
Flour
Other
The Fabulous Karen
Since 2020
Covid-19 slowed my some free time to start my baking journey! We take our finished loaves and share them with people on the front lines helping to fight the Pandemic- police officers, doctors, grocery stockers, and of course family & friends.
Characteristics
Follow our journey on Instagram @suburbiasourdough. From the suburban cornfields of Fisher,IN this sourdough has a extra tang that lasts on the tongue. The saltiness hits you pallet right as you start to chew. The bubbles are plentiful. You could use it as a sling shot if you needed, as the gluten has a beautiful spring property.
Taste & flavour
Recipe
Starting ingredients
Feeding ingredients
1
Discard to make pancakes; feed 50g
-12% spelt
-82% Amelias Bread Flour
Working method
1
Result
Sourdough bread
So beautifully! The bubbles are fairly equal and I typically put some cheese in each loaf to allow it to crisp up.
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