Age
10Years
Color
Country of origin Sweden
Taste
& Flavour
Mixture
Unknown
Liquid
Flour
Other
Ezio
Since 2015
I have always bake with liquid starter and wanted to try the Italian stiff one. Works very good.
Characteristics
I am very happy to have the same starter that Ezio Marinato been using to make his famous panettone and brioche for many years in his family bakery. It is a very mild and powerful.
Taste & flavour
Recipe
Starting ingredients
- % Strong wheat
Feeding ingredients
1
100% starter, 100%flour, 50% waterr
Working method
1
Ezio is a stiff Italian starter which came from Ezio Marinato, the world and European champion in baking.
% Strong wheat
2
Always feed 100% starter 100% flour 45/50% water
Result
Different Bakes
Pizza, Stollen, Ciabatta, Panettone, Croissant, Bagels, Danish. Breads, Buns, Baguettes
Different bakes
Sourdough Croissant, Breads, Buns, Pretzels, Brioches, foccacia, pita bread
Comments
Just love to bake with it.