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Mixture
58%
38%
4%
Liquid
Flour
Other
Cretan
Since 2016
Characteristics
I make that with my grandfather in my holidays the last summer.
Taste & flavour
Recipe
Starting ingredients
- 1000g Red wine
- 30g Basil
- 100% Flour
- 55% Water
- 10% Starter
Feeding ingredients
- 40% Wholemeal Wheat Flour
- 60% White
1
Become some small bubbles on the top
40% Wholemeal Wheat Flour
60% White
Working method
1
My starter including red wine and basil.
1000g Red wine
30g Basil
2
You put into to bottle for 12 hours.
100% Flour
55% Water
10% Starter