Bray Sourdough recipe

Bray Sourdough

Bray, Ireland
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Age

11Years
Color

Country of origin Ireland

Taste
& Flavour

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Sourdough
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  • 3005 sourdoughs
  • 112 countries
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Mixture

25%
75%
Liquid Flour Other
Bray Sourdough

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Since 2013

I attended a sourdough bread course in Bath, in Richard Bertinet school. Changed the way I bake bread.

Characteristics

quite sour, smells strongly

Taste & flavour

Bray Sourdough top shot

Recipe

Starting ingredients

  • 75% Flour
  • 20% Water
  • 5% Spelt flour

Feeding ingredients

  • % Strong whote flour
1
Feeding: 3 days before baking, on room temperature, then feeding it again 12 hours before putting the dough together.
% Strong whote flour

Working method

1
My sourdough consists of strong white flour, spelt flour, a spoonful of Irish honey (all organic) and water.
75% Flour 20% Water 5% Spelt flour

Result

Potato rolls

Made with cooked potato and cooking water, great way to use leftover starter. But bread is my favourite.
Bray Sourdough Potato rolls first overview

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Comments

Monika Rumpf

There is no greater joy than people loving the stuff you bake.