Age
9Years
Color
Country of origin United States
Taste
& Flavour
Mixture
Unknown
Liquid
Flour
Other
The Bitch
Since 2015
I was visit San Francisco and we went to Tartine Bakery. It was amazing!!! I ordered Tartine's book immediately! From there I started playing around with the recipes and followed his steps for making a starter and have been at it ever sense.
Characteristics
Super strong! Always rises to the occasion with a great flavor and easy laid back ready to go whenever personality.
Taste & flavour
Recipe
Starting ingredients
Feeding ingredients
1
Working method
1
Result
Country Sourdough
This is classic bread I sell at the market. 60% bread flour, 20% WW red fife, 10% WW white Sonoran wheat, 10% WW spelt.