Mixture
Unknown
Liquid
Flour
Other
Belushka
Since Unknown
Characteristics
My sourdough (Belushka) it's feeded by a quality Hungarian white wheat flour from "Garat Mill" . It's creamy, it has a lovely sweet smell. Taking care of it every minimum 3 times a week.
Taste & flavour
Recipe
Starting ingredients
Feeding ingredients
1
Working method
1