Age
2Years
Color
Country of origin Kuwait
Taste
& Flavour
Mixture
Unknown
Liquid
Flour
Other
Baby Joe
Since 2022
I need to learn the science of baking sourdough so that i can adapt the experience as a baker
Characteristics
it is made from Organic whole meal rye flour. Started as stiff sourdough then i refresh it as regular sourdough.
Taste & flavour
Recipe
Starting ingredients
Feeding ingredients
1
Working method
1