Autumn recipe

Autumn

Los Angeles, United States

Mixture

Unknown
Liquid Flour Other
Autumn

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Since 2016

I wanted to give my bread a more unique taste by adding some sour starter and then went on to baking sourdough.

Characteristics

It smells very sour but it does not have a overwhelming sour taste.

Taste & flavour

Recipe

Starting ingredients

Feeding ingredients

1

Working method

1

Preserve your sourdough for the future

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